BRUNCH
Biscuits w/ Egg Gravy, Sausage, Toast, & Cantaloupe
BREAKFAST
Strawberry Waffles & Cottage Cheese
Yogurt w/ Granola and Blackberries
Mixed Fruit w/ Yogurt & Cottage Cheese
Pancakes w/ Peanut Butter & Sausage
Soy Joy Bars w/ Fruit Side
Cereal w/ Milk & Cantaloupe
LUNCH
Crackers & Cheese w/ Raw Broccoli & Mixed Fruit
Ham & Cheese Sandwich w/ Fruity Side Salad
Kiddie Kabobs (all-in-one, kid-made, lunch)
Toasted Cheese w/ Cottage Cheese & Raw Carrots w/ Dip
Lunch @ Grandma's
Left-Overs
DINNER
Vegetable Spaghetti w/ Bread & Herb Olive Oil Dip & Side Salad
Baked Cheesy Spaghetti w/ Homemade Garlic Bread (left-overs redone)
Baked Potato Soup w/ Toasted Ham & Cheese Sandwiches & Mandarin Oranges
Grilled Marinated Steaks w/ Grilled Vegetables & Rolls
Tacos w/ Refried Beans & Rice
Hamburger Macaroni & Cheese w/ Green Beans & Pineapple
Salad Night (Hubby's cooking night)
Watch for my recipe for Grilled Marinated Steaks on Friday!
