From day one, this pregnancy has been giving me diet problems. Basically, I've been barely able to eat any meat my entire pregnancy. But, with only 2 months left, I'm getting worse. Instead of just skipping the meat main course, like I've been doing, I'm cooking for me and baby this week - vegetarian style. Since I do need protein, I'll be sneaking in some extra beans, nuts, and other protein sources here and there! My husband will probably sneak some chicken into the meals for him and the girls!BRUNCH
Strawberry Waffles w/ Scrambled Eggs, Sliced Kiwi, & Turkey Bacon
BREAKFAST
Bagels & Cream Cheese w/ Fruit Salad
Strawberry Pancakes w/ Cottage Cheese
Yogurt & Granola w/ Diced Apricots
Peanut Butter Toast w/ Jelly & Peach Smoothie
Cereal & Milk
Cereal & Milk
LUNCH
Fruit & Nut Salad w/ Cottage Cheese
Grilled Cheese Sandwiches w/ Strawberries & Raw Cauliflower & Dip
PB&J w/ Diced Kiwi & Raw Broccoli & Dip
Crackers & Cheese w/ Pluots & Beans
Mash Potato Soup w/ Cheese
Lunch Out
DINNER
Vegetarian Pizza w/ Pasta Salad & Breadsticks w/ Cheese
Strawberry & Almond Salad (Hubby's Night to Cook)
Cheese & Onion Enchiladas w/ Dirty Rice & Black Beans
Creamy Veggies & Noodles w/ Cheesy Garlic Bread & Side Salad
Baked Nachos (all-in-one meal)
Left-Over Night
Dinner Out
Watch for my recipe for baked nachos this Friday! It's easy, quick, and just like restaurant-style nachos.
