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In Good Cents: Meal Plan Monday: Eating from the Freezer

Monday, August 3, 2009

Meal Plan Monday: Eating from the Freezer


As you know, in order to bond as a family and spend less time cooking, I pre-cooked a lot of meals. Instead of Meal Plan Monday, here's a list of the freezer meals I'll be dipping into for the next month! Since we mostly ate at the hospital this week, crossed out are the few meals we've already used!

DINNER (QUANTITY)
Bean & Onion Enchiladas (2) (1)
Meatball Subs (1)
Spaghetti w/ Meatballs (2)
Cheese Ravioli w/ Italian Seasoned Beef (1)
Mexican Seasoned Beef Tacos (1)
Mini-Meatloaf Pizza Cups (3)
Easy Sloppy Joes (1)
Chicken Manhattans (1)
Orange Chicken (1)
Baked Chicken Nuggets (2)
Sticky Chicken (1)
Chicken-Biscuit Casserole (2)
Tomato-Basil Baked Chicken (1)
Italian Seasoned Baked Chicken (1)
Garlic & Onion Baked Chicken (1)
Beer & Brown Sugar Steaks (1)
Teriyaki-Marinated Pork Chops (1)
Beef & Vegetable Soup (1)
Cheese & Veggie Quesadilla Kit (1)
Vegetable Soup (1)
Quiche (3)
Salad Night (4, Scott, Ady, & Izy's Night to Cook!)
Left-Over Night (4-8) (will use some for lunches)
Frozen Pizza (2) (1)

TOTAL MEALS: 37-41

On top of this, I have a few hot dogs, which we indulged in while our kids were out camping with their Grandpa and Grandma!

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